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Patented Whey Protein

*LIMITED* Pumpkin Spice D1ESEL

*LIMITED* Pumpkin Spice D1ESEL

Regular price $59.95
Regular price Sale price $59.95
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Limited Edition Flavor. D1ESEL is one of the most advanced whey proteins in the world, designed to be absorbed and digested very quickly to be utilized by your body. D1ESEL is made exclusively with ProtaLyn® in a blend of Whey Protein Isolate and Whey Protein Concentrate. Our scientific advisory team has worked hard to develop a perfect protein by finding a way to pump more of this muscle-building compound into your body through “Hybrid Enzymatic Peptide Processing ™.” This brand-new patent-pending protein technology provides a highly superior protein for your body and tastes absolutely amazing!

Supplement Facts ↗

Usage Instructions

For optimal results, take before or after a workout and mix 1 scoop with 8-12 ounces of cold water.


WHEY PROTEIN CONCENTRATE AND ISOLATE are highly favored protein sources because they provide the necessary building blocks to produce the amino acids that the body uses to build lean muscle tissue. Many studies have shown that whey protein contains the perfect combination of amino acids, in just the right concentration for optimal performance in the body. Whey protein also plays a role as an antioxidant and immune system builder.


The whey protein in D1ESEL stimulates protein synthesis, a necessary process following exercise, so your muscles can repair and rebuild. Of particular importance in its ability to help you recover is the amino acid composition of whey protein.


Muscle growth happens only when exercise and diet are combined. Research has shown that the timing of protein intake plays a role. Eating high-quality protein within two hours after exercise enhances muscle repair and growth, which leads to an increase in overall strength.


D1ESEL is made exclusively with this biologically active protein that represents the next generation of high-end protein powders. This brilliant study proved that whey peptides outperform regular whey protein, casein, soy, egg, or milk. The categories of performance were higher nitrogen levels, improved anabolism, muscle size increases, & better overall growth and protein synthesis. For the last 15 years, the scientists behind ProtaLyn® have been aware of how to theoretically boost metabolic response to protein by molecularly altering the structures of the peptides. But, it was not until about 3 years ago that the breakthrough started to happen with their theory. We call this breakthrough, “Hybrid Enzymatic Peptide Enzyme Technology”. With our new Patent Pending process, our scientists have been able to use what is commonly called "enzyme production" to achieve the impossible. In this process, special enzymes are chemically used to cleave the long whey protein molecules into the New Hybrid Peptides.
*Increase in Nitrogen Utilization & Retention
*Improved Endocrine Hormone Response
*Imported increase in Immune Function
*Increase in Gastrointestinal Health
*Increased Muscle Growth
*Increased Digestibility and Absorption


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